Enjoy a guided tour  of the late 16th Century Grammar School (now a Masonic Hall) by local town guide and mason, Anthony Millet, followed by a delicious 3-course dinner!

Goats cheese and asparagus tart
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Pork tenderloin with spinach and sage, wrapped in Parma ham with creamed potatoes and roasted veg
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Roasted vegetable wellington (vegetarian option)
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Fresh strawberries and cream or cheese board
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Please bring your own wine or beer

Our guided tour provides an introduction to this astonishingly rich and historic architectural treasure and our dinner menu will of course feature predominantly local food.

Please arrive at 6.30pm for the tour followed by dinner at 7.45pm