In 2009 Elizabeth Carter (editor of The Good Food Guide) and her contributors ‘identified an area of excellence known as “the East Kent Triangle’”. “With Faversham forming one corner, Whitstable and Canterbury the others, it features not just acclaimed restaurants, but fishmongers, cheesemakers and markets to rival those of Ludlow – the Shropshire town that a decade ago became the epicentre of British gastron­omy due to its galaxy of Michelin stars.”  Read more …

More articles about the “East Kent Triangle” online:

Is this East Kent Triangle the new Ludlow?

Culinary paradise found in … East Kent

Fine food produced in Kent

This area of Kent has become something of a foodie triangle …