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  • Wednesday 1 February – Taste of Kentish Game

    Menu

    Celebrate the end of the game season at the Red Sails Restaurant, using locally sourced ingredients from
    Lady Sondes at the Lees Court Estate
    and ‘Bluey’ at Hollowshore Fisheries   

    Arrival Drink
    Longman Long Blonde 4.1%

    Pigeon Breast ~ carrot, pak choi, pickled enoki mushrooms, cobnuts
    Harviestoun Schiehallion, Scotland 4.8%

    Roasted Partridge ~ butternut squash fondant, bacon, red chard
    Morland Old Speckled Hen, Suffolk 5%

    Sous-vide Pheasant Breastred cabbage slaw, creamed potatoes
    Ringwood Forty-Niner, Hampshire 4.9%

    Venisonpan-fried venison haunch cooked in coffee butter,
    venison & oyster pie, 
    beetroot braised barley,
    oak-smoked beetroot, 70% cacao chocolate jus
    Adnams Broadside, Suffolk 6.3%

    Pre-dessert
    Sloe Gin Sorbet

    Dessert
    Textures of blackberry & white chocolate
    Old Dairy Snow Top Winter Ale, Tenterden, Kent 6%

    £67.50 per head including unique Beer Matching
    with Master Brewer Julian Herrington

    £60 without the Beer Matching
    £20 deposit per person

    Arrival Drink 7.00pm | Sit Down 7.30pm

    Check the menu and report food allergies when you book

    To book call 01795 533535
    or email  office@favershamcreekhotel.co.uk

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    Taste Favershame